Restaurant Ivancic

Here you can eat cold indispensable salary Ivancic, homemade ham, češnjovke, bacon, and of course with cream cheese. Since soup is best to take beef soup with homemade noodles or thin cream soup with mushrooms. Wildlife lovers should definitely try the spicy stew with deer coun dumplings. For the main course we recommend dishes as veal - a specialty of the house or for real gourmet homemade turkey with dumplings or homemade duck and geese.

Ivancic family were natives of Plešivica, and one of the heir, successors, and holders of the beautiful and rich tradition Plešivica region, particularly in the hospitality and tourism industry. Our restaurant is one of the most prominent stations Plešivica wine road with the best combination of traditional and modern hospitality. And to complete gastronomic offer was to be laced with excellent wines Plešivica end.

For generations, we are dealing with viticulture and wine-making, and offers a wine produced from our own vineyards.

Ivancic restaurant can accommodate 80 guests in two rooms, and 30 on the terrace. Our restaurant is located in the center Plesivica at 405m above sea level and has a beautiful panoramic view of Jaska.

In fair weather to the south are seen Klek, Plješevica, Large and Small Chapel, Petrova Gora, and some times even Velebit and Opatija.


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Want to delight the eye, palate and throat come to the restaurant Ivancic.

This will ensure a worthwhile and hospitable staff Ivancic family.It is enough to let them and your pleasures will be no end. Here you can eat cold indispensable salary Ivancic, homemade ham, češnjovke, bacon, and of course with cream cheese. Since soup is best to take beef soup with homemade noodles or thin cream soup with mushrooms.

Wildlife lovers should definitely try the spicy stew with deer coun dumplings. For the main course we recommend dishes as veal - a specialty of the house or for real gourmet homemade turkey with dumplings or homemade duck and geese.

Restaurant offers exceptional Ivancic Stroganoff beef or beef in green pepper, and all meals with roasted and grilled.

And what of the traditional seasonal cuisine such as buncek with sauerkraut and black pudding or roast with cabbage and potatoes restanim.

From desserts to taste the inevitable apple strudel, cherry and salty cheese. And the pie, it is truly delights. To all those delicacies necessarily sit well with them seasoned with good wines.
Ivancic family generations involved Viticulture and Enology.We have 4000 grapevines, which is carefully raised and try to produce the best wines. We are proud of our Portugizac Plešivica and our house wine, which consists of varieties graševina, Green Silvaner, Riesling ranjskog.

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